Desert Gold 33 - Proper Milk Chocolate, Reimagined
🏆 GAMA Innovation Awards 2026 Finalist - Hospitality Category
Growing up, milk chocolate had a certain magic - creamy, cocoa-rich, and genuinely indulgent. It felt like a real treat. Something special.
Trips to the local corner shop felt like an event. Rows of bars, each one different. Standing there, deciding… sometimes picking something new, not knowing what to expect - just that quiet excitement before the first bite.
Somewhere along the way, that changed.
Many familiar bars became sweeter, lighter, less about the chocolate itself. Waxy, bland, and all starting to taste the same.
We didn’t want to just reminisce about that quality.
We set out to bring it back.
Desert Gold 33 is our answer. A proper milk chocolate, reimagined using camel milk for a deeper, more luxurious creaminess, and date sugar for a softer, more rounded sweetness.
With a balanced 33% cocoa content, it delivers real chocolate character while preserving the comforting smoothness people love.
Crafted in small batches using ethically sourced cocoa, it reflects a simple belief:
Chocolate should taste like chocolate first, not sugar.
Flavour Profile
• First impression: Silky melt with soft caramel notes
• Mid palate: Creamy richness with subtle depth from camel milk
• Finish: Smooth, balanced sweetness with a lingering cocoa note
Balanced, refined, and indulgent.
Ingredients: Sugar, Cocoa Butter, Milk Powder (Cow), Camel Milk Powder, Cocoa Mass, Date Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
What Makes It Special
• Finalist — GAMA Innovation Awards 2026, Hospitality Category
• Crafted with camel milk for a uniquely creamy texture
• Enhanced with natural date sugar for subtle caramel notes
• Inspired by traditional desert ingredients
• Small-batch crafted in England
• A distinctive chocolate rarely found on the high street
Perfect For: Pairing with Arabic coffee, enjoying slowly with nice cuppa, gifting to someone who appreciates unusual chocolate, or discovering a new flavour experience square by square or even someone that misses peak British Milk Chocolate
Storage: Store in a cool, dry place (15–18°C).
Allow chocolate to reach room temperature before eating for the best flavour and texture.
Net Weight: 75g
Availability: Shipping now!
Allergy Warning: Contains Milk (including Camel Milk) and Soya. May contain traces of Nuts, Peanuts, and Gluten.
